Emma Forde

Emma is a Senior GI Surgical Dietitian at Galway University Hospital, specialising in colorectal and upper GI surgery. She began her career at Cambridge University Hospitals, gaining diverse experience in cardiology, stroke, and neurosurgery before specialising in surgical gastroenterology. Holding a BSc in Public Health and Health Promotion, she focuses on optimising nutrition peri-operatively for complex surgical patients across the West of Ireland.